La Bricola is a typical restaurant of Chioggia, a little and nice city near Venice, where you can eat typical recipes of Chioggia traditions, with genuine fish and simple ingredients.

 

La Bricola is opened:

WEDNESDAY, THURSDAY, FRIDAY, SATURDAY for lunch and dinner

SUNDAY only for lunch

 

 

SEAFOOD APPETIZERS

 

RAW FISH:

SCAMPI AND PRAWNS € 16,00

MIXED RAW FISH scampi, prawns, tuna and squid tartare € 25,00

Fish intended to be eaten raw has been subjected to preventive remediation treatment compliant wigh the requirements of the italian law 1169 / 2011. The raw fish is culled to minus -40° degrees and kept frozen at minus 20° degrees for 24 hours.

BIS: sardines in saór (=fried and preserved sardines with onion and vinegar) e pate of snapper €12,00

BOILED FISH: octopus, sepia and shrimps € 13,00

“CANOCE” (mantis shrimps 6pz.) € 12,00

BOILED FISH EXTRA: octopus, sepia, shrimps, eggs of sepia, dormouse (little octopus), mantis shrimps € 20,00

MUSSELS IN TOMATO SAUCE AND RED PEPPER € 10,00

PEPPERED MUSSELS WITH ONION € 10,00 Typical recipe of the city of Chioggia tradition (near Venice)

BACCALA’ MANTECATO stock fish with grilled polenta € 8,00

“BOILED LITTLE OCTOPUS” with oil and parsley € 13,00

GRILLED RAZOR CLAMS (10PZ) € 10,00

GRILLED SCALLOPS (4PZ) € 12,00

FRIED LITTLE CRAB (6PZ) € 15,00 (only in may and december)

FRIED SHRIMP WITH SOFT POLENTA € 8,00 (only in winter)

 

MEAT AND VEGETABLES APPETIZERS

HORSE DRIED MEAT, CHERRY TOMATOS AND PARMESAN € 8,00

FRIED OLIVES STUFFED WITH MEAT € 6,00 – BATTERED COURGETTE FLOWERS € 8,00

FRIED CHILLIES WITH CHEESE € 8,00

 

FISH AND PASTA

SPAGHETTI WITH CLAMS (lupini) € 13,00 Bronze drawn paste, carefully swirled to create a sea-flavored emulsion.

POTATO DUMPLINGS with crub and scallops sauce € 13,00

RICE WITH CUTTLEFISH INK (very delicious tipical recipe of Chioggia City tradition) € 12,00

Carnaroli mantecato con brodo di pesce e seppie nere ...

FRESH PASTA WITH FISH € 12,00 squids, shrimps, mussels and clams… without shells…

 

MEAT AND PASTA

TAGLIATELLE BOLOGNESE with meat sauce € 7,00

GNOCCHI with tomato sauce € 7,00

 

MEAT

GRILLED FILLET OF MEAT € 18,00 with raw vegetables

BEAF STEAK € 13,00 with raw vegetables

CHICKEN CUTLET € 9,00

MIXED SALAD € 3,00

FRIES € 3,00

COOKED VEGETABLES € 3,00

 

GRILLED OR FRIED FISH

MIXED FRIED FISH WITH POLENTA€ 14,00 squids, crubs, sardines

WHOLE FRIED FISH € 16,00 mixed fish from the Adriatic Sea

FRIED CUTTLEFISH WITH ORIGINAL BLACK INK € 14,00 typical recipe of Chioggia traditions… the sepia or cuttlefish is fried with black ink and flour… very good fish

SARDINES BREADED WITH FLOUR, EGG AND BREADCRUMBS over purple onion caramelized

€ 12,00...top!!

SIMPLE SEAFOOD GRILL € 16,00 2 sepia/cuttlefish and 3 prawns with raw vegetables

BIG SEAFOOD GRILL € 20,00 2 sepia, 1 sole and 3 prawns with raw vegetables

GRILLED SEA BASS OR SEA BREAM € 14,00 with raw vegetables bred in the Adriatic Sea

GRILLED SQUID € 14,00 with raw vegetables

GRILLED CUT OF TUNA with raw vegetables € 16,00 (rare-half cooked)

BIG SOLE with raw vegetables… € 16,00

BLACK CUTTLEFISH WITH SAUCE AND GRILLED POLENTA € 13,00

MONKFISH “incovercià” (= typical recipe of Chioggia traditions with tomato, onions and a little bit of vinegar )€ 17,00

 

DRINKS

Canned drinks € 2,50

Water da 1 lt. € 2,50

Bottled beer cl. 0,33, Corona-Beck’s € 3,00

Ceres cl. 0,33 € 3,50 –

Moretti cl. 0,66 € 4,50

Leffe Royale 1 lt. And other beers 1 lt. € 12,00

HOUSE WINE 11% vol.

€ 8,00/lt. - ½ € 4,50 – ¼ € 2,50

STILL WHITE - SPARKLING WHITE

RED WINE (Treviso)

1 BOTTLE WHITE SPARKLING HOUSE WINE cl. 0,75 € 7,00

WINE GLASS € 4,00

CAKES € 4,50

LEMON SORBET € 3,00

LICORICE LIQUEUR € 3,00

BITTER - LIQUEURS -GRAPPAS € 3,50

JACK DANIEL’S € 5,00

OBAN € 8,00

LAGAVOULIN € 10,00

RHUM APPLETON ESTATE € 5,00

RHUM SANTA TERESA € 8,00

COFFEE € 1,50 – WITH GRAPPAS € 2,50

 

SERVICE € 2,00 PER PERSON

 

BOTTLED WINE

SPARKLING WINE

BÈLON DU BÈLON FRANCIACORTA D.O.C.G. BRUT INSTINCT € 28,00

BÈLON DU BÈLON FRANCIACORTA D.O.C.G. SATÈN INSTINCT € 30,00

BÈLON DU BÈLON FRANCIACORTA D.O.C.G. ROSÉ INSTINCT € 35,00

BÈLON DU BÈLON FRANCIACORTA D.O.C.G. PAS DOSÉ 48/66 MESI BLANC € 45,00

BÈLON DU BÈLON FRANCIACORTA D.O.C.G. PAS DOSÉ 80 MESI RISERVA NOIR € 70,00

CARTIZZE D.O.C.G. - 11,5% vol. - € 25,00

PROSECCO SUPERIORE D.O.C.G. - MILLESIMATO BRUT o EXTRA DRY - 11% vol. - € 19,00

PROSECCO SUPERIORE D.O.C.G. - MILLESIMATO BRUT nature pas dosé - 11% vol. - € 19,00

SPARKLING SWEET WINE 12% vol. - € 12,00

 

NON-SPARKLING WHITE WINE

GEWÜRZTRAMINER – 15% vol. - € 18,00

RIBOLLA GIALLA – 12,5% vol. - € 18,00

LUGANA D.O.C. - 13% vol. - € 18,00

PINOT GRIGIO – 13,5% vol. € 16,00

CHARDONNAY - 12,5% vo l € 16,00

 

NON-SPARKLING RED WINE

ZIGGURAT D.O.C. – 15% vol. - € 15,00

RIPASSO VALPOLICELLA - 14,5% vol. - € 18,00

NEBBIOLO D’ALBA – 14,5% vol. - €15,00

BARBERA D’ALBA – 15% vol. - € 15,00

CABERNET FRANC – 12,5% € 15,00