La Bricola is a typical restaurant of Chioggia, a little and nice city near Venice, where you can eat typical recipes of Chioggia traditions, with genuine fish and simple ingredients.
La Bricola is opened:
WEDNESDAY, THURSDAY, FRIDAY, SATURDAY for lunch and dinner
SUNDAY only for lunch
SEAFOOD APPETIZERS
RAW FISH:
SCAMPI AND PRAWNS € 16,00
MIXED RAW FISH scampi, prawns, tuna and squid tartare € 25,00
Fish intended to be eaten raw has been subjected to preventive remediation treatment compliant wigh the requirements of the italian law 1169 / 2011. The raw fish is culled to minus -40° degrees and kept frozen at minus 20° degrees for 24 hours.
BIS: sardines in saór (=fried and preserved sardines with onion and vinegar) e pate of snapper €12,00
BOILED FISH: octopus, sepia and shrimps € 13,00
“CANOCE” (mantis shrimps 6pz.) € 12,00
BOILED FISH EXTRA: octopus, sepia, shrimps, eggs of sepia, dormouse (little octopus), mantis shrimps € 20,00
MUSSELS IN TOMATO SAUCE AND RED PEPPER € 10,00
PEPPERED MUSSELS WITH ONION € 10,00 Typical recipe of the city of Chioggia tradition (near Venice)
BACCALA’ MANTECATO stock fish with grilled polenta € 8,00
“BOILED LITTLE OCTOPUS” with oil and parsley € 13,00
GRILLED RAZOR CLAMS (10PZ) € 10,00
GRILLED SCALLOPS (4PZ) € 12,00
FRIED LITTLE CRAB (6PZ) € 15,00 (only in may and december)
FRIED SHRIMP WITH SOFT POLENTA € 8,00 (only in winter)
MEAT AND VEGETABLES APPETIZERS
HORSE DRIED MEAT, CHERRY TOMATOS AND PARMESAN € 8,00
FRIED OLIVES STUFFED WITH MEAT € 6,00 – BATTERED COURGETTE FLOWERS € 8,00
FRIED CHILLIES WITH CHEESE € 8,00
FISH AND PASTA
SPAGHETTI WITH CLAMS (lupini) € 13,00 Bronze drawn paste, carefully swirled to create a sea-flavored emulsion.
POTATO DUMPLINGS with crub and scallops sauce € 13,00
RICE WITH CUTTLEFISH INK (very delicious tipical recipe of Chioggia City tradition) € 12,00
Carnaroli mantecato con brodo di pesce e seppie nere ...
FRESH PASTA WITH FISH € 12,00 squids, shrimps, mussels and clams… without shells…
MEAT AND PASTA
TAGLIATELLE BOLOGNESE with meat sauce € 7,00
GNOCCHI with tomato sauce € 7,00
MEAT
GRILLED FILLET OF MEAT € 18,00 with raw vegetables
BEAF STEAK € 13,00 with raw vegetables
CHICKEN CUTLET € 9,00
MIXED SALAD € 3,00
FRIES € 3,00
COOKED VEGETABLES € 3,00
GRILLED OR FRIED FISH
MIXED FRIED FISH WITH POLENTA€ 14,00 squids, crubs, sardines
WHOLE FRIED FISH € 16,00 mixed fish from the Adriatic Sea
FRIED CUTTLEFISH WITH ORIGINAL BLACK INK € 14,00 typical recipe of Chioggia traditions… the sepia or cuttlefish is fried with black ink and flour… very good fish
SARDINES BREADED WITH FLOUR, EGG AND BREADCRUMBS over purple onion caramelized
€ 12,00...top!!
SIMPLE SEAFOOD GRILL € 16,00 2 sepia/cuttlefish and 3 prawns with raw vegetables
BIG SEAFOOD GRILL € 20,00 2 sepia, 1 sole and 3 prawns with raw vegetables
GRILLED SEA BASS OR SEA BREAM € 14,00 with raw vegetables bred in the Adriatic Sea
GRILLED SQUID € 14,00 with raw vegetables
GRILLED CUT OF TUNA with raw vegetables € 16,00 (rare-half cooked)
BIG SOLE with raw vegetables… € 16,00
BLACK CUTTLEFISH WITH SAUCE AND GRILLED POLENTA € 13,00
MONKFISH “incovercià” (= typical recipe of Chioggia traditions with tomato, onions and a little bit of vinegar )€ 17,00
DRINKS
Canned drinks € 2,50
Water da 1 lt. € 2,50
Bottled beer cl. 0,33, Corona-Beck’s € 3,00
Ceres cl. 0,33 € 3,50 –
Moretti cl. 0,66 € 4,50
Leffe Royale 1 lt. And other beers 1 lt. € 12,00
HOUSE WINE 11% vol.
€ 8,00/lt. - ½ € 4,50 – ¼ € 2,50
STILL WHITE - SPARKLING WHITE
RED WINE (Treviso)
1 BOTTLE WHITE SPARKLING HOUSE WINE cl. 0,75 € 7,00
WINE GLASS € 4,00
CAKES € 4,50
LEMON SORBET € 3,00
LICORICE LIQUEUR € 3,00
BITTER - LIQUEURS -GRAPPAS € 3,50
JACK DANIEL’S € 5,00
OBAN € 8,00
LAGAVOULIN € 10,00
RHUM APPLETON ESTATE € 5,00
RHUM SANTA TERESA € 8,00
COFFEE € 1,50 – WITH GRAPPAS € 2,50
SERVICE € 2,00 PER PERSON
BOTTLED WINE
SPARKLING WINE
BÈLON DU BÈLON FRANCIACORTA D.O.C.G. BRUT INSTINCT € 28,00
BÈLON DU BÈLON FRANCIACORTA D.O.C.G. SATÈN INSTINCT € 30,00
BÈLON DU BÈLON FRANCIACORTA D.O.C.G. ROSÉ INSTINCT € 35,00
BÈLON DU BÈLON FRANCIACORTA D.O.C.G. PAS DOSÉ 48/66 MESI BLANC € 45,00
BÈLON DU BÈLON FRANCIACORTA D.O.C.G. PAS DOSÉ 80 MESI RISERVA NOIR € 70,00
CARTIZZE D.O.C.G. - 11,5% vol. - € 25,00
PROSECCO SUPERIORE D.O.C.G. - MILLESIMATO BRUT o EXTRA DRY - 11% vol. - € 19,00
PROSECCO SUPERIORE D.O.C.G. - MILLESIMATO BRUT nature pas dosé - 11% vol. - € 19,00
SPARKLING SWEET WINE 12% vol. - € 12,00
NON-SPARKLING WHITE WINE
GEWÜRZTRAMINER – 15% vol. - € 18,00
RIBOLLA GIALLA – 12,5% vol. - € 18,00
LUGANA D.O.C. - 13% vol. - € 18,00
PINOT GRIGIO – 13,5% vol. € 16,00
CHARDONNAY - 12,5% vo l € 16,00
NON-SPARKLING RED WINE
ZIGGURAT D.O.C. – 15% vol. - € 15,00
RIPASSO VALPOLICELLA - 14,5% vol. - € 18,00
NEBBIOLO D’ALBA – 14,5% vol. - €15,00
BARBERA D’ALBA – 15% vol. - € 15,00
CABERNET FRANC – 12,5% € 15,00