Fish restaurant - Abano Montegrotto

La Bricola  is a typical restaurant of Chioggia, a little and nice city near Venice, where you can eat typical  recipes  of Chioggia traditions, whith genuine fish and simple ingredients . La Bricola is opened  WEDNESDAY, THURSDAY, FRIDAY, SATURDAY  for lunch and dinner - SUNDAY  only  for lunch. Security protocols and disinfections for Covid-19

SEAFOOD  APPETIZERS

RAW FISH

• RAW SCAMPI (10p.) € 18,00
• MIXED RAW FISH scampi, prawns, tuna and fish carpaccio  € 25,00

Fish intended to be eaten raw  has been subjected  to preventive remediation treatment  compliant wigh the requirements of the italian law 1169 / 2011. The raw fish is culled to minus -40° degrees and kept frozen at minus 20° degrees for 24 hours.

• BIS: sardines in saór  (=fried and preserved sardines with onion and vinegar) e  pate of snapper   €12,00
• BOILED FISH: octopus, sepia and shrimps € 14,00
• BOILED FISH EXTRA: octopus, sepia, shrimps, eggs of sepia, dormouse (little octopus), mantis shrimps  € 20,00
• MUSSELS IN TOMATO SAUCE  AND RED PEPPER  € 11,00
• PEPPERED MUSSELS WITH ONION  € 11,00 Typical recipe of  the city of Chioggia  tradition (near Venice)
• BACCALA’ MANTECATO  stock fish with grilled polenta € 8,00
• OCTOPUS” with tomato  € 13,00
• GRILLED RAZOR CLAMS (10PZ) € 10,00
• GRILLED SCALLOPS (4PZ) € 13,00
• FRIED LITTLE CRAB (6PZ) € 17,00 (only in may and december)
• FRIED SHRIMP WITH SOFT POLENTA € 8,00 (only in winter)

MEAT AND VEGETABLES APPETIZERS

• EGGPLANT WITH MOZZARELLA € 8.00
• HORSE DRIED MEAT, CHERRY TOMATOS AND PARMESAN € 8,00
• FRIED CHILLIES WITH CHEESE  € 8,00

FISH AND PASTA

• SPAGHETTI WITH CLAMS (lupini) € 13,00
• DUMPLINGS with crub and scallops sauce  € 13,00
• RICE WITH CUTTLEFISH INK (very delicious tipical recipe of Chioggia City tradition) € 13,00
• FRESH PASTA WITH FISH  € 13,00 squids, shrimps, mussels and clams… without shells…
• FISH SOUP € 15,00

MEAT AND PASTA

• TAGLIATELLE  BOLOGNESE  with meat sauce € 7,00
• DUMPLINGS  with tomato sauce € 7,00

MEAT

• VENETIAN LIVER (WITH ONION) € 15,00
• BEAF STEAK € 13,00 with raw vegetables
• CHICKEN CUTLET  € 9,00
• MIXED SALAD € 3,50
• DEEPERS FRIES € 3,50
• COOKED VEGETABLES € 3,50

GRILLED OR FRIED FISH

• MIXED FRIED FISH WITH POLENTA€ 14,00 squids, crubs, sardines in sunflower oil.
• WHOLE FRIED FISH € 16,00 mixed fish from the Adriatic Sea.
• FRIED CUTTLEFISH WITH ORIGINAL BLACK INK  € 16,00 typical recipe of Chioggia traditions… the sepia or cuttlefish is fried with black ink and flour… very good fish
• SARDINES BREADED WITH FLOUR, EGG AND BREADCRUMBS over purple onion caramelized € 12,00...top!!
• SIMPLE SEAFOOD GRILL € 16,00 n°2 sepia/cuttlefish  and 3 prawns with raw vegetables
• BIG SEAFOOD GRILL  € 20,00 n°2 sepia, 1 sole and 3 prawns with raw vegetables
• GRILLED SEA BASS or SEA BREAM  € 16,00 with raw vegetables bred in the Adriatic Sea
• GRILLED SQUIDS € 16,00 with raw vegetables
• GRILLED CUT OF TUNA with raw vegetables € 16,00 (rare-half cooked)
• BIG SOLE with raw vegetables… € 16,00
• BLACK CUTTLEFISH WITH SAUCE AND GRILLED POLENTA € 14,00
• BACCALA’ ALLA VICENTINA ” € 16,00  con polenta grigliata (STOCKFISH)

SPARKLING WINE

• CHAMPAGNE  RUINART    BLANC DE BLANCS  - BRUT – 12,5% vol. € 98,00
• FRANCIACORTA  D.O.C.G.  SATÈN   € 35,00
• FRANCIACORTA  D.O.C.G.     BRUT  € 32,00
• CARTIZZE D.O.C.G. - 11,5% vol. - € 28,00
• PROSECCO SUPERIORE D.O.C.G. - FOLLADOR    MILLESIMATO BRUT  - 11% vol. -  € 19,00
• PROSECCO SUPERIORE D.O.C.G. - FOLLADOR    MILLESIMATO  EXTRA DRY - 11% vol. -  € 19,00
• RIBOLLA GIALLA – SPUMANTE BRUT   11,5% vol. € 18,00 
• PROSECCO  AI GALLI    DOC EXTRA DRY - € 12,00  11%  vol. € 12,00
• GRAPARIOL  VENETO Vino Frizzante   LE RIVE– IGT  11% vol. € 13,00 
• FRIZZANTE  - MOSCATO – FIORI D’ARANCIO  12% vol. - € 12,00

NON-SPARKLING  WHITE WINE

• GEWÜRZTRAMINER –  15% vol. - € 18,00
• RIBOLLA GIALLA –  12,5% vol. - € 18,00
• LUGANA   DOC -  13% vol.  - € 18,00
• LUGANA SUPERIORE  DOC -  14% vol. - € 25,00
• PINOT GRIGIO  -   13,5% vol. € 16,00
• CHARDONNAY  - 12,5% vo l € 18,00
• FIOR D’ARANCIO SECCO – Cantina dei Colli Euganei – 12,5% vol. € 13,00

NON-SPARKLING  RED  WINE

• RIPASSO VALPOLICELLA  - 14,5% vol. - € 22,00
• NEBBIOLO D’ALBA  – 14,5% vol. - €15,00
• BARBERA D’ALBA  – 15% vol. - € 15,00
•  CABERNET FRANC –  12,5% € 15,00