La Bricola  is a typical restaurant of Chioggia, a little and nice city near Venice, where you can eat typical  recipes  of Chioggia traditions, whith genuine fish and simple ingredients . La Bricola is opened  WEDNESDAY, THURSDAY, FRIDAY, SATURDAY  for lunch and dinner - SUNDAY  only  for lunch. Security protocols and disinfections for Covid-19


SEAFOOD  APPETIZERS

 

RAW FISH

  • RAW SCAMPI (10p.) € 18,00
  • MIXED RAW FISH scampi, prawns, tuna and fish carpaccio  € 25,00

Fish intended to be eaten raw  has been subjected  to preventive remediation treatment  compliant wigh the requirements of the italian law 1169 / 2011. The raw fish is culled to minus -40° degrees and kept frozen at minus 20° degrees for 24 hours.

 

  • BIS: sardines in saór  (=fried and preserved sardines with onion and vinegar) e  pate of snapper   €12,00
  • BOILED FISH: octopus, sepia and shrimps € 14,00
  • BOILED FISH EXTRA: octopus, sepia, shrimps, eggs of sepia, dormouse (little octopus), mantis shrimps  € 20,00
  • MUSSELS IN TOMATO SAUCE  AND RED PEPPER  € 11,00
  • PEPPERED MUSSELS WITH ONION  € 11,00 Typical recipe of  the city of Chioggia  tradition (near Venice)
  • BACCALA’ MANTECATO  stock fish with grilled polenta € 8,00
  • OCTOPUS” with tomato  € 13,00
  • GRILLED RAZOR CLAMS (10PZ) € 10,00
  • GRILLED SCALLOPS (4PZ) € 13,00
  • FRIED LITTLE CRAB (6PZ) € 17,00 (only in may and december)
  • FRIED SHRIMP WITH SOFT POLENTA € 8,00 (only in winter)

MEAT AND VEGETABLES APPETIZERS

  • EGGPLANT WITH MOZZARELLA € 8.00
  • HORSE DRIED MEAT, CHERRY TOMATOS AND PARMESAN € 8,00
  • FRIED CHILLIES WITH CHEESE  € 8,00

FISH AND PASTA

  • SPAGHETTI WITH CLAMS (lupini) € 13,00
  • DUMPLINGS with crub and scallops sauce  € 13,00
  • RICE WITH CUTTLEFISH INK (very delicious tipical recipe of Chioggia City tradition) € 13,00
  • FRESH PASTA WITH FISH  € 13,00 squids, shrimps, mussels and clams… without shells…
  • FISH SOUP € 15,00

MEAT AND PASTA

  • TAGLIATELLE  BOLOGNESE  with meat sauce € 7,00
  • DUMPLINGS  with tomato sauce € 7,00

MEAT

  • VENETIAN LIVER (WITH ONION) € 15,00
  • BEAF STEAK € 13,00 with raw vegetables
  • CHICKEN CUTLET  € 9,00
  • MIXED SALAD € 3,50
  • DEEPERS FRIES € 3,50
  • COOKED VEGETABLES € 3,50

 

GRILLED OR FRIED FISH

  • MIXED FRIED FISH WITH POLENTA€ 14,00 squids, crubs, sardines in sunflower oil.
  • WHOLE FRIED FISH € 16,00 mixed fish from the Adriatic Sea.
  • FRIED CUTTLEFISH WITH ORIGINAL BLACK INK  € 16,00 typical recipe of Chioggia traditions… the sepia or cuttlefish is fried with black ink and flour… very good fish
  • SARDINES BREADED WITH FLOUR, EGG AND BREADCRUMBS over purple onion caramelized € 12,00...top!!
  • SIMPLE SEAFOOD GRILL € 16,00 n°2 sepia/cuttlefish  and 3 prawns with raw vegetables
  • BIG SEAFOOD GRILL  € 20,00 n°2 sepia, 1 sole and 3 prawns with raw vegetables
  • GRILLED SEA BASS or SEA BREAM  € 16,00 with raw vegetables bred in the Adriatic Sea
  • GRILLED SQUIDS € 16,00 with raw vegetables
  • GRILLED CUT OF TUNA with raw vegetables € 16,00 (rare-half cooked)
  • BIG SOLE with raw vegetables… € 16,00
  • BLACK CUTTLEFISH WITH SAUCE AND GRILLED POLENTA € 14,00
  • BACCALA’ ALLA VICENTINA ” € 16,00  con polenta grigliata (STOCKFISH)

 

 


DRINKS

Can drinks € 2,50

Water  0,75 lt. € 3,00

Bottled beer cl. 0,33, Corona-Beck’s € 3,00

Ceres   cl.  0,33 € 3,50 –

Moretti cl. 0,66 € 5,00

Leffe Royale 1 lt.   And other beers 1 lt. € 12,00

 

HOUSE WINE 11% vol.

€ 9,50/lt. - ½ € 5,00 – ¼ € 3,50

STILL WHITE   - SPARKLING WHITE

 RED WINE  (Treviso)

 

WINE GLASS  € 4,00

 

CAKES € 5,00

FRUIT SALAD  € 6/7,00

LEMON SORBET € 3,00

LICORICE LIQUEUR € 3,00

BITTER - LIQUEURS  -GRAPPAS € 3,50

JACK DANIEL’S  € 5,00

OBAN € 8,00

LAGAVOULIN € 10,00

RHUM  APPLETON ESTATE € 5,00

RHUM  SANTA TERESA € 8,00

COFFEE € 1,50 – WITH GRAPPAS  € 2,50

SERVICE € 2,50  PER PERSON

  • BRANDY
  • STRAVECCHIO € 3,50
  • VECCHIA ROMAGNA € 3,50
  • CARLOS PRIMERO € 10,00
  • WHISKY  J&B € 4,00
  • BALLANTINES € 4,00
  • JACK DANIEL’S  € 5,00
  • OBAN  14 € 8,00
  • CAOL ILA € 8,00
  • CHIVAS € 8,00
  • LAGAVOULIN  16 € 10,00
  • RHUM  AVANA € 4,00
  • RHUM  APPLETON ESTATE € 5,00
  • RHUM  SANTA TERESA € 8,00
  • SORBETTO € 3,00
  • LIQUIRIZIA € 3,00
  • LIMONCELLO € 3,00
  • CREMA DI LIMONCELLO € 3,00
  • CHINA MARTINI FREDDA € 3,00
  • LIQUORE FREDDO al cioccolato bianco € 3,50
  • LIQUEURS  € 3,50 Montenegro – China Martini – Braulio  - Jaghermeister – Ramazzotti – Averna – Lucano – Unicum – Fernet B. & M. - Sambuca
  • GRAPPE € 3,50 Nonino  - Nardini B. - Julia invecchiata – 903 Barricata – Franciacorta Barricata
  • 18 LUNE €  7,00
  • STORICA NERA € 7,00
  • OF AMARONE € 7,00
  • PRIME UVE BIANCA € 5,00
  • PRIME UVE NERA € 5,00
  • WILLIAM’S € 3,50

 



SPARKLING WINE

  • CHAMPAGNE  RUINART    BLANC DE BLANCS  - BRUT – 12,5% vol. € 98,00
  • FRANCIACORTA  D.O.C.G.  SATÈN   € 35,00
  • FRANCIACORTA  D.O.C.G.     BRUT  € 32,00
  • CARTIZZE D.O.C.G. - 11,5% vol. - € 28,00
  • PROSECCO SUPERIORE D.O.C.G. - FOLLADOR    MILLESIMATO BRUT  - 11% vol. -  € 19,00
  • PROSECCO SUPERIORE D.O.C.G. - FOLLADOR    MILLESIMATO  EXTRA DRY - 11% vol. -  € 19,00
  • RIBOLLA GIALLA – SPUMANTE BRUT   11,5% vol. € 18,00 
  • PROSECCO  AI GALLI    DOC EXTRA DRY - € 12,00  11%  vol. € 12,00
  • GRAPARIOL  VENETO Vino Frizzante   LE RIVE– IGT  11% vol. € 13,00 
  • FRIZZANTE  - MOSCATO – FIORI D’ARANCIO  12% vol. - € 12,00

NON-SPARKLING  WHITE WINE

  • GEWÜRZTRAMINER –  15% vol. - € 18,00
  • RIBOLLA GIALLA –  12,5% vol. - € 18,00
  • LUGANA   DOC -  13% vol.  - € 18,00
  • LUGANA SUPERIORE  DOC -  14% vol. - € 25,00
  • PINOT GRIGIO  -   13,5% vol. € 16,00
  • CHARDONNAY  - 12,5% vo l € 18,00
  • FIOR D’ARANCIO SECCO – Cantina dei Colli Euganei – 12,5% vol. € 13,00

NON-SPARKLING  RED  WINE

  • RIPASSO VALPOLICELLA  - 14,5% vol. - € 22,00
  • NEBBIOLO D’ALBA  – 14,5% vol. - €15,00
  • BARBERA D’ALBA  – 15% vol. - € 15,00
  •  CABERNET FRANC –  12,5% € 15,00